Ernakulam Kunnumpuram Kakinada Po Near Civil Station Kochi - 682030 Kerala India, Kunnumpuram, Kochi - 682030, Dist. Rambutan, with its distinctive red and spiky look and lychee-like flavour, is a favourite among Sri Lankans. During this period, ​you can try one of the sweetest fruits, sold everywhere. Get latest info on Rambutan, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Rambutan prices for buying. And of course, there are drinking coconuts that you can find widely available on the roadsides in Sri Lanka. Nutritional Facts: There is usually a … All India; … The outer skin of Rambutan is covered in spikes, whereas that of the Pulasan fruit is full of small mounds. Kos can be cooked as a yellow oozy curry to be eaten with rice; polos (young jackfruit) is good for a spicy curry, best when slow cooked in a clay pot on an open hearth; varaka and vela are sweeter and used in desserts. It is closely related to several other edible tropical fruits including the lychee, longan, pulasan, and mamoncillo. It is always considered a good gift too, though that is fading a little in the cities. The Rambutan contains a plethora of vitamins such as A, B, and C. It is also rich in zinc, potassium, iron, magnesium, calcium, phosphorus, and manganese. Sinhala & Tamil New Year (Avurudu & Puthandu). Raw mangoes can also be cooked as a curry and when it is close to ripening, can be made into achcharu – a popular and delicious roadside snack made with salt, chili powder, vinegar and sometimes a splash of sugar. In any case, mixed with the Sri Lankan soil, the seeds of rambutan have acquired the distinctive yet astonishing taste. Nothing conjures memories of good times in midsummer climes like biting into a perfect piece of tropical fruit. With their sweet taste and unique texture, rambutans are generally enjoyed raw, though they can be used in desserts or to make chutneys. Fruits such as bananas, raisins, dates and all dried fruits are more concentrated and will stay in our stomach longer than the watery fruits, so we will feel full longer. At that stage mangosteen fetches a high price of Rs 400 per kg in Chennai. a portion or two of fruit per day). A Sinhalese or Hindu New Year table in not complete without a big golden bunch of bananas. Thushni de Silva, who works in the Experience Travel Group office in Colombo, describes how, ‘last year when I fell ill and lost my voice it was during the Rambutan season, and you won’t believe the number of people who said, “Oh you poor thing, too many Rambutan?”. Now the taste of Thailand and Indonesia is liked by the Keralites. It is the season of rambutan again. Besides, Homegrown have also identified and introduced several commercial as well as homestead varieties of rambutan in Kerala, which are popular in Thailand, Srilanka and Malaysia. Jose Jacob’s farm is a veritable garden of exotic plants. Indonesia is the best and most producer of rambutan. A rambutan (Nephelium lappaceum) is a type of fruit which looks much akin to the lychee with a sweet/sour flavor. The name Rambutan is derived from the Malayan word rambut which means hairs. Usually the fruit is harvested from December to February, depending on rainfall in each region. Rambutan can be grown at an altitude of 1800-2000 feet from the sea level. Sign In. Download your complimentary Curious Traveller’s Guide to Sri Lanka. Fruit seasons in Sri Lanka: when to taste your favourite tropical treats, What to consider when travelling to Sri Lanka with kids. Rambutan (88 products available) View by: Product | Supplier. It is du Image of rambutan, asia, white - 32311987 Rambutan Mother Farm in Kottayam Kerala, Phone Numbers, Addresses, Best Deals, Reviews & Ratings. Tom Armstrong is one of the founding members of Asia specialist travel company Experience Travel Group, having first fallen in love with Sri Lanka in 1999. 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