Pour in the potatoes, onion, bell pepper, and garlic. Just make sure you evenly distribute the seasonings while sprinkling them on top. When the potatoes are done, let them cool slightly (leave the oven on). Since potatoes take the longest to cook, we’re roasting those first. Add halved potatoes faced down and cook until potatoes are golden brown. Fold in the shrimp and cheese into the mixture. Cut off a large piece of foil for each packet. Toddler seal of approval is epic , Just made this for dinner and it is soo good! Drain and pour potatoes and corn into a large pan. This easy lunch is quick to make but most importantly, packed with flavor from our homemade cajun seasoning. Cover and cook on high for 5 minutes or until shrimp is pink and potatoes are tender. 4| Heat a large pan over medium heat, drizzle olive oil to lightly coat the bottom of the pan and add seasoned shrimp. The smell alone is too good! My only tip to speed up the cooking process will be to evenly cut the potatoes into 2-inch pieces. Now let’s talk recipe deets. Serving authentic New Orleans style crab boils and other Cajun dishes. Pour into pan with potatoes and corn. If the fork slides in without force, the potatoes are ready. This recipe is full of flavor and tastes amazing! Pat dry the shrimp. This slow cooker Sausage and Potatoes recipe is sure to become a family favorite in your home. Packed with veggies, it’s low in carbs and full of flavor. Still not over that recipe. 1 (10.5 ounce) can cream of potato soup (do not dilute) 1 (14 ounce) can chicken broth . Cajun sausage and potatoes is a great recipe when you are in a hurry or for a busy day. Don’t cook shrimp longer than 3 minutes. Great recipe for Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets. While the vegetables cook, mix together lemon juice, melted butter, and cajun seasoning. mix. My husband and I both agreed the shrimp that needed to be peeled seemed to hold the flavor and taste better for us. Fried catfish and shrimp, crawfish boils, lobster tails, gumbo, seafood mac & cheese. Two points for peeled and deveined shrimp! If they are still a little hard, continue to boil for another 3-4 minutes. I love shrimp, and love ALDI even more! When your family digs into these Cajun shrimp foil packets, they will think they are at a low country boil. Sheet Pan Lemon Cajun Shrimp, Potatoes, and Vegetables is the ultimate healthy, flavorful and filling weeknight dinner! Skip to content . Place the butter in the bowl. by Boomette (4) Cajun Shrimp and Corn Chowder. Shrimp, potatoes, and zesty Cajun seasoning. Pile the mixture as high as you can on top of the potato shells. Cajun Shrimp Sweet Potato Hash is a delicious dish filled with sweet potatoes, beans, corn, and Cajun shrimp. Slice off the top third of each potato and carefully scoop out the flesh into a bowl. Keeping this one in the rotation for sure! I end up eating it for lunch and dinner for 2-3 days. Save I really love using my homemade cream of chicken soup for this recipe. I went with green beans and bell pepper, but cauliflower, broccoli, and Brussels sprouts would also work swimmingly. Saute the sausage and onions in 3 tablespoons of butter till slightly brown. Chop the broccoli and potatoes into bite-sized pieces. The Cajun or Creole seasoning and the shrimp and crab boil does all of the work! Toss together shrimp, potatoes, zucchini, onion, melted butter, Cajun seasoning, and kosher salt in a large bowl until mixture is evenly coated. Chop the shrimp into large pieces. I hope you have more recipe like this. While they get all nice and toasty, you can chop your veggies. Return the whole sheet pan to the oven for 6 minutes until the shrimp are opaque and the potatoes … Look, go ahead and thank ya girl now for this recipe! I love the spice combination! Ready in just under one hour with whole ingredients, it is a sure crowd pleasure! If you don’t have Cajun seasoning or cannot find gluten-free Cajun seasoning, you can just use some paprika, cayenne pepper and black pepper. Gently scoop out the potato and place in a large bowl. I am so excited to try this recipe!! We want tender, not mushy potatoes that will crisp perfectly in the butter later on in the recipe. Place back in the oven until cheese melt, then add the rest of your topping and there you have it. Heck yes! pieces 16 shrimp, extra-large (about 1 ½ lbs.) Season with salt and add shrimp back into the pan. Thank you so much, Sarah! Slice your sausage and de-shell your shrimp. Perfectly cooked shrimp and crispy potatoes tossed in a cajun pan sauce equals flavor bomb and a … Since indoor dining is still closed here in California, I had to re-create her current craving, so I took her request and combined it with my favorite Boiling Crab and created this dreamy cajun shrimp and potatoes. Who’s been there? This creamy Cajun potato and shrimp soup is bite after bite of sheer comfort food bliss. Ingredients. You can also use taco seasoning instead. Perfect for beautiful summer nights when I don’t want to be stuck indoors. I add artichoke hearts with the veggies. Butter can be a scary ingredient to use especially when it is seen as “unhealthy” so if you’re not comfortable with using butter, here are some of my favorite butter substitutes I like to use when I don’t have butter in the fridge or saving the butter to make crispy chocolate chip cookies. Excellent work kiddos! Thanks, Dylan! The shrimp juice (oh yes), the lemon juice (!! https://www.allrecipes.com/recipe/268843/sheet-pan-shrimp-and-sausage-bake © Hummusapien LLC 2011-2020. Hope I can complete this recipe within 40-45 minutes . Set cooked shrimp aside. I like to add butter with salt and pepper first then Add the shrimp and cheese. Combine potatoes and water in a pot over medium-high heat. Sprinkle each potato with more cheese and some paprika for color. Brush with Cajun … This looks so yummy! With the addition of shrimp… And if you don’t have ’em, hop on over to ALDI and prepare for your mouth to hit the floor when you see how inexpensive they are. I’m like really, REALLY excited for you to make dinner tonight. Season both sides with salt and cajun seasoning. Season shrimp with cajun seasoning and add them shrimp to (wooden) skewers. Toss together shrimp, remaining oil and Cajun seasoning; transfer to baking sheet. 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